Wednesday, September 22, 2010

apple sauce, apple pie, apple bread, apple fritters...it's that time again


This picture says it all. It was past time to pick apples! Butterflies, bees, worms and obviously the deer have been having their fill of delicious appleness and before everything hits the ground it was time to get our share in. We picked 5 big contractor's pails and a large recycling bin full and now have them sorted for usefulness in the garage. Three batches of applesauce, 2 pies and some delicious fritters later we haven't made a dent. We plan to attend the Apple Festival once again at Albemarle Ciderworks in November and have decided that this year we will plant 3 more trees. Maybe a few more if work picks up - smiles. At least this time we will know what kind of apple we are planting - if even we can't pick them for three years. We have come to think that currently we have Pippins, Arkansas Black and perhaps a Rome or McIntosh of some sort. We also need to get up to speed on organic pesticides and see if we can't make "prettier" apples. But in the meantime, Bon Apetit!


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