Sunday, June 12, 2011

busy busy busy part II

Took this...




Swiss Chard, Leeks and Garlic Scapes




made this....


zucchini shells stuffed with chard and ricota



Swiss Chard Lasagna
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1 comment:

  1. AnonymousJune 16, 2011 at 10:12 AM

    oh my gosh, Mary...that looks sooooo good!

    ~Kathy

    ReplyDelete

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