Week 3
Bok choi, Radishes, peas, onions, swiss chard, lettuce mix, butterhead lettuce, garlic scapes, basil, cilantro, and dill.
Tonight's dinner will be french toast w/ farm fresh eggs and a frittata with swiss chard, onions, and bok choi. I suppose a salad is in order too but I am getting a little salad-ed out
This is all fine and good..... but where is your spring basket!!!!!!!!!!!????
ReplyDeleteI turned them in but haven't had a chance to read messages to see who got them. I rec'd yours tho - love the colors and don't mind the size at all.
ReplyDeleteHave to get caught up on blog reading too. Hope all is well